RESERVE FOR MOTHERS DAY!
Complimentary Mimosa upon arrival
BAKERY & FRUITS
Assorted Banana Bread, Chocolate Croissants, Mini Muffins, Turnovers and Bagels.
Parfait and Smoothie Bowl: Assorted Berries, Fruits, Granola, Yogurts,
Cottage Cheese, Honey, Maple and Super Food Seeds and Nuts.
“Maple Pouding Chômeur” A French Canadian favourite.
EGGS & RACLETTE
Sous Vide Poached Eggs (cracked on the station) with toppings to build your
breakfast: Toasts, English Muffins, Hollandaise Sauce, Smoked Salmon, Avocado
Puree, Fresh Herbs and Romesco Sauce.
Scrambled Eggs and Scrambled Rancheros (Scrambled Eggs with Black Beans,
Monterrey Jack Cheese, Pico de Gallo and Salsa).
Green pepper, Feta and Caramelized Onions Frittata.
Raclette: Broiled cheese is scraped onto your plate (or directly onto Bread or Toast).
SALADS & SOUPS
Caramelized Heirloom Carrots with Maple-Lemon Glaze, Arugula and Yogurt Sauce.
Beet Salad with Pistachios, Goat Cheese and Raisins.
Classic Greek Salad: Tomatoes, Sliced Cucumbers, Onion, Feta Cheese, and Olives,
seasoned with Oregano and Olive Oil.
Spring Mix with Edible Flowers and Assorted Vinaigrettes.
Root Vegetable Soup.
CARVING & PASTA
Spiced Coffee Rubbed Roasted Beef with Stout Glaze.
Za’atar and Roasted Garlic Chicken.
Rigatoni Pasta with Pumpkin Seed Pesto.
Penne with Peperonata (Cherry Tomato, Peppers, Onions, Fresh Herbs)
Grilled Asparagus with Basil-Lime Sauce.
Charred Cauliflower and Broccoli with Sunflower Seeds and Parmesan.
Smoked Paprika and Oregano Roasted Redskin Potatoes.
Bread Baskets with Baguettes, Dinner Rolls, Crostini and Flatbreads.
Children (4-12): $25.95
+tax & gratuity
CALL – 416-533-3553
EMAIL – email@example.com