EVERY WEDNESDAY LUNCH FROM NOON - 3PM
FAITH, HOPE & CHARITY LUNCHEON
EVERY WEDNESDAY AFTERNOONS FROM NOON - 3PM ALL YEAR LONG
PLEASE NOTE: WEDNESDAY MARCH 5TH LUNCHEON WILL BE CANCELLED. ALL OTHER WEDNESDAY LUNCHEONS WILL BE OPEN ALL YEAR ROUND.
Join us for a buffet luncheon that Chef Steffan Howard and his team prepare, to show how we can all take part in cooking with local foods. Nothing fancy, just offering the beauty of the Palais Royale and the beauty of Ontario cooking to you. Proceeds go to three of our favourite charities. Minimum $15.00 donation.
Hellenic Hope Centre
Established in 1999 when 6 mothers of children with special needs met to discuss the need for a support mechanism for themselves, their children and their family members to meet to discuss and create programs which provide support and services to people with physical and special needs and their families. Day programs for adults with a developmental disability age 21 and older is currently the main focus.
Established in 1997 by the Passionist Sisters this charitable organization provides a long-term residential program for women with addictions and emotional issues. Carmelina’s Home believes that each individual can achieve and maintain a drug and alcohol-free lifestyle through quality care, structure and discipline.
Join the Dance Canada
Launched in 1994 as a not-for-profit project of the American Ballroom Theater Company from New York City, Join the Dance Canada is an arts-in-education program teaching ballroom dance to grades five and six students of participating Toronto schools. Subject of the documentary film Mad Hot Ballroom and its founder Pierre Dulaine, this is hailed as an effective program for not only teaching social dance but also creating an atmosphere which allows students who are typically introverted and reserved, to step out and shine. It builds self-esteem and interactive social skills as it improves confidence and children’s ability to relate to others.
Monday March 31, 2014
THE CANADIAN CHEFS’ CONGRESS PRESENTS:
AT PALAIS ROYALE | MONDAY, MARCH 31, 2014 | 7-10PM | $175/PERSON
Come and taste the spring creations of twenty chefs!
Spring Thaw will highlight the best organic and non-gmo produce Ontario has to offer.
Celebrating the arrival of a new growing season
Featuring renowned Chefs:
RENEE BELLEFEUILLE, FRANK RESTAURANT | PAUL BOEHMER, BÖHMER | RYAN CRAWFORD, GASTROHOMESTEAD
ALEXANDRA FESWICK | ROSS AND SIMON FRASER, FRASER CAFÉ | PAUL HARBER, RAVINE VINEYARD | JOHN HIGGINS,
GEORGE BROWN CHEF SCHOOL | GEOFF HOPGOOD, HOPGOOD’S FOODLINER | STEFFAN HOWARD, PALAIS ROYALE
DAISUKE IZUTSU, DON DON IZAKAYA | JAMIE KENNEDY, GILEAD CAFÉ & WINE BAR | MARC LEPINE, ATELIER RESTAURANT, OTTAWA
MURRAY MCDONALD, FOGO ISLAND INN, NFLD | ALEXANDER MOLITZ, FARMHOUSE TAVERN | PAULA NAVARRETE, DAISHO
ANTHONY ROSE, ROSE AND SONS, BIG CROW | JAKOB SHARKEY-PEARCE, URSA | MICHAEL STADTLÄNDER, EIGENSINN FARM
BRYAN STEELE, OLD PRUNE, STRATFORD | ANTHONY WALSH, CANOE | ACADIAN STURGEON AND CAVIAR | OYSTER BOY
For more information and to purchase tickets go to http://WWW.CANADIANCHEFSCONGRESS.com
Sunday May 11, 2014
MOTHER'S DAY BRUNCH
Join us at Palais Royale this Mother's Day for a beautiful Buffet Brunch. Bring the family and celebrate by the Lake.
Seatings: 11 a.m., 12:30 p.m.
Something Sweet for A Mother’s Day Treat!
‘La Cabane Sucre Royale’
Sugar Shack Antipasti
Lavender and Honey Scones, Ontario Preserves and whipped butter
Chocolate and Traditional Croissants
Mini Cranberry and Lemon Muffins
Cereals, Muesli, Fresh Berries and Yogurt
Imported and Domestic Cheeses, Assorted Crackers
Poached Shrimp, Spicy ‘Chivas’ Cocktail Sauce, Lemon Herb Remoulade
Little Tortierre, Quebec, Lise’s Chow Chow
Cod Fish Fritter, Lemon Aioli
Butter Cornichons, Picked Beets and Vegetables
Montreal Style Smoked Meat, House Pastrami, and Maple Smoked Turkey, Mayos/Mustards, Sliced Rye (Light/Dark/Marble)
Apple Baked, Honey and Maple Toupee Ham
Les Petit Quiche Au Frommage
Egg and Omelette Station
Fluffy Scrambled Eggs
Bacon and Breakfast Link Sausages
Golden Pancakes and French Toast, Berry, Chocolate, Orange, Vanilla Sauces and Coulis’
Pure Organic Maple Syrup, Fresh Exotic Fruit and Berries, Whipped Cream
French Breads, Artisanal Loaves, Rolls and Baguettes
Squash and Maple Soup
Kale and Lentil Soup
Classic Caesar Salad
Chicken Pea, Cherry Tomato and Grilled Red Onion Salad, Late Spring Sprouts
Garden Greens, Pansies, Posies, Petals and Simple Vinaigrettes
Apple, Bacon and Cabbage Slaw with Aged Cheddar
Goats Cheese and Beet Salad
‘Brunch in the Woods’ Carving Station
Roast Beef with Mom’s Gravy and Horseradish
Pork Tenderloin with a Butter Maple Glaze
Roasted and Caramelized Baby Potato
Carrots and Seasonal Vegetables
Sautéed Spinach, Arugula, Kale, and Chard
Molasses and Maple Lacquered Salmon, Watercress and Wild Leek
Conchiglie & Penne ‘Al Dente’ a la Chef
Dessert Pastry Station
Our Pastry Team’s Seasonal Selection of:
Assorted Cookies, Squares, Custards, Tarts and Pastries
Apple Turnovers and Blueberry Tarts Waffle Pops, Arcadian Beignets, Churros, Loukamades, Little Doughnuts
Chocolate Fountain with all the Fixins
Fresh Fruit and Berries
Orange, Apple, & Cranberry Juice, Water, Coffee and Tea Included. Cash Bar Available Offering Wine, Beer and Liquor.
Note: Our products may have come in contact with nuts/peanuts and other allergens.
Prices (includes gratuity):
Adults - $48.50+ taxes Children (4-12) - $22.50 + taxes Children (1-3) - $10.50 + taxes Children (under 1) - free
Full payment required upon booking (credit card or cash payment). Non-refundable 10 days prior to date of the brunch.
Call Pegasus Hospitality Group at 416-533-1573 or email email@example.com for reservations.
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