3 Course Holiday Turkey Dinner Menu

$45 per person (minimum 4 portions)

*Items are delivered with reheat instructions to be warmed and served

SOUP

Fine Herbs Mushroom Soup

ENTRÉE

Sous Vide Turkey Breast, Sage Stuffing, Roasted Potatoes, Brussel Sprouts

DESSERT

Pumpkin Cheesecake

Pasta  (Serves 4-5)

Cheese Ravioli   $22

Gemelli with Shredded Parmesan $22

Choice of Sauce: Truffle Cream or Tomato-Basil

Soup   (1L Mason Jar)

Maple Spiced Root Vegetable Soup $12

Shrimp-Tarragon Bisque $14

Salad    (Serves 4)

Kale & Pecorino Salad, Dried Fruits, Champagne and Cherry Vinaigrette $15

Beets and Goat Cheese Salad, White Balsamic and Mint Vinaigrette $15

PROTEINS

(Minimum order of 4 portions)

Balsamic Lamb Shank, 24 hours cooked, Green Peppercorn Demi ($18/portion)

Coffee Spice Beef Short Ribs, Horseradish Demi ($18/portion)

Roasted Arctic Char, Coconut-Curry Sauce ($15/portion)

Sous vide Chicken Supreme, Goat Cheese & Fig Sauce ($15/portion)

Truffle Mushroom Risotto (Vegetarian) ($13/portion)

Sides  (Serves 4)

Fingerling Potatoes with Rosemary and Garlic Confit $20

Maple-Thyme Baby Carrots and Squash $20

Brussel Sprouts with Pecorino and White Balsamic Reduction $24

Cherry Tomato, Olive and Herb Focaccia Loaf $10

Dessert Pies

(10″, served frozen)

Cinnamon, Rum and Berry Pie $20

Pumpkin Cheesecake $20

Lemon-Rhubarb Tart with Fresh Berries $20

LOCAL GIN BRAMBLE

$75 (serves 6)

Local and delicious is the theme here. Local gin & preserved berries come together for a wonderful treat. We will send you everything you need to create this holiday treat.

SPIKED APPLE CIDER

$35 (1L – Serves 4)

Ontario’s apple harvest takes us from fall to winter and with this tradition we welcome warm apple cider to our list of ways to fight the cold. We use organic fresh pressed apples with sweet bourbon goodness and tingling ginger spice to bring you our spiked apple cider. Made fresh to order so you can warm, serve, and enjoy.

MULLED WINE

$45 (1L – Serves 4)

There is nothing like mulled wine to warm up and kickstart the festive holiday season. Perfectly spiced, spiked and sweetened. Just warm and serve to share this delicious treat this winter.

Cherry Vanilla Winter Gin Fizz

$75 (Serves 6)

This cocktail mixes festive looks with enchanting flavours. Our rosemary-vanilla syrup paired with local distiller Dillon’s Cherry Gin will have you at first sip. We provide the ingredients for this cocktail kit and let you take the credit as the mixologist who puts it all together!

CHERRY MAPLE OLD FASHIONED

$22 (8 oz. – Serves 2) $40 (16oz. – Serves 4)

A classic cocktail with a local twist. Spiced maple syrup and preserved cherries give this cocktail layers of flavours that evolve with every sip. A wonderful cocktail to enjoy as digestif after your holiday meals.

Caburnio 2013, Toscana $45/btl               

Of a brilliant and intense ruby red, opens up with scents of red fruit, morello cherry, warm spices, hints of rose and eucalyptus. Silky and smooth, very rich and balanced, lingers in the aftertaste with fruity and mineral notes.  Perfectly pairs with our Lamb Shank.

Caburnio has obtained the V.I.V.A. Sustainable Wine Certification by the Italian Ministry for Environment.

Verosso Primitivo, Salento $45/btl

Intense ruby-red color, Full and complex nose. This Ripasso style wine is Dry, full bodied and ripe, yet balanced with velvety tannins and bright acidity.

Grape: 100% Primitivo

Ripasso style wine: Grapes are harvested at normal ripeness and vinified traditionally. They are pressed and fermented for 15 days under temperature control. A portion of the harvest is left to dry on the vines for an additional 3-4 weeks. After harvest these sweet, ultra ripe grapes are vinified traditionally. When fermentation is complete, the finished wine from the first harvest is re-passed over the pomace from the second. This starts another round of fermentation in the first wine which increases the alcoholic content and gives it deeper color and more complex aromas.

Rodney Strong Chardonnay, Sonoma $40/btl

Rounded and creamy with a touch of citrus, this floral aromatic wine is simple in its approachable layering of lemon zest and tropical pineapple. The oak is supportive and spicy in vanilla bean and nutmeg.  Perfectly pairs with our mushroom risotto.

Grape: 100% Chardonnay